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A Greek village breakfast of boiled vegetables dressed with olive oil and lemon, topped with poached eggs and crumbled feta. The vegetables are mild and a little earthy, balanced by the brightness of the lemon and the saltiness of the cheese. It is eaten in the morning or as a light lunch across Greece, and it comes together quickly with whatever vegetables you have on hand. #greek #breakfast #mediterranean #vegetables #eggs #light
Horta me fava is a simple Cretan dish of boiled greens and legumes dressed with olive oil and lemon. It's mild, earthy, and satisfying without being heavy. It's eaten as a light afternoon meal or side dish, often with bread. #greek #cretan #mediterranean #vegetables #legumes #light meal
A Cretan-style bean and vegetable plate eaten as a light mid-morning snack. Kidney beans, yellow snap beans, and boiled cabbage are dressed with olive oil, lemon, and oregano, with dried apricots and blueberries adding a gentle sweetness that's common in Aegean cooking. It's served at room temperature and sits well between breakfast and a main meal. #greek #mediterranean #beans #vegetables #snack #mezze
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