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Stifado kokinisto is a Greek braised chicken stew cooked with red wine, tomato, pearl onions, and kidney beans, seasoned with cinnamon and paprika. The sauce is rich and slightly spiced, with a depth that comes from slow simmering. It's a typical weekday or Sunday lunch dish, eaten with bread or rice to soak up the sauce. #greek #chicken #beans #mediterranean #stew #braised
A one-pot Cretan stew of braised beef, white beans, and leafy greens cooked in red wine and tomato broth. It's filling and earthy, the kind of meal eaten at midday in cooler months. Like most braises, it improves overnight and reheats well. #greek #cretan #beef #beans #mediterranean #stew
Stifado is a Greek braised stew of veal and beef kidney cooked slowly with pearl onions and beans in red wine and tomato. It's hearty and deeply savory, spiced with oregano and thyme. It's everyday cold-weather food that genuinely improves if you make it the day before. #greek #stew #veal #beans #mediterranean #dinner
A Greek island stew of beef braised slowly with red wine, tomatoes, and leafy greens until everything is tender and the sauce is deeply flavored. The meat falls apart easily and the greens absorb the wine and herb broth. It's a complete evening meal, eaten with plenty of bread to soak up the pot. #greek #beef #braised #greens #mediterranean #stew
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