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Horta salata is a simple Cretan dish of boiled amaranth greens dressed with olive oil and lemon, topped with crisp apple slices and crumbled feta. The greens are earthy and tender, the apple adds a clean sweetness, and the feta brings a salty bite. It is eaten as a light mid-morning snack or side dish across Crete and the wider Mediterranean. #greek #cretan #mediterranean #salad #healthy #light
A simple Greek salad of shredded rotisserie chicken, raw cabbage, and green beans dressed with lemon and olive oil. It's light and tangy, the kind of thing you put together quickly on a warm afternoon. Eat it at room temperature with crusty bread. #greek #mediterranean #chicken #light meal #easy #salad
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