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Pastitsada Cretanike

A Cretan beef stew braised slowly with blackeye peas and navy beans until the meat falls apart and the broth turns deep and savory. Ginger and vinegar cut through the richness and keep the dish from feeling heavy. It's the kind of one-pot meal eaten on cool days, with good olive oil and bread on the side. #greek #beef stew #legumes #mediterranean #cretan cuisine #one pot