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A Greek island stew of beef braised slowly with red wine, tomatoes, and leafy greens until everything is tender and the sauce is deeply flavored. The meat falls apart easily and the greens absorb the wine and herb broth. It's a complete evening meal, eaten with plenty of bread to soak up the pot. #greek #beef #braised #greens #mediterranean #stew
Horta me avga is a Greek breakfast of boiled wild greens and white beans topped with a fried egg and a squeeze of lemon. The greens are tender and slightly bitter, the beans creamy, and the egg ties it together with a rich yolk. It's simple food — the kind eaten on a slow morning or as a light lunch. #Greek #breakfast #greens #Mediterranean #vegetarian #light
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