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Stifado is a Greek braised stew of veal and beef kidney cooked slowly with pearl onions and beans in red wine and tomato. It's hearty and deeply savory, spiced with oregano and thyme. It's everyday cold-weather food that genuinely improves if you make it the day before. #greek #stew #veal #beans #mediterranean #dinner
A rib-eye seared in a hot cast-iron pan until deeply crusted, then rested and finished with a quick red wine pan sauce. The fat in the rib-eye keeps the meat rich and juicy even at medium. It's a weeknight technique that works just as well for a proper dinner. #beef #steak #pan-seared #dinner #classic #french
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