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Stifado kokinisto is a Greek braised chicken stew cooked with red wine, tomato, pearl onions, and kidney beans, seasoned with cinnamon and paprika. The sauce is rich and slightly spiced, with a depth that comes from slow simmering. It's a typical weekday or Sunday lunch dish, eaten with bread or rice to soak up the sauce. #greek #chicken #beans #mediterranean #stew #braised
A Greek island stew of beef braised slowly with red wine, tomatoes, and leafy greens until everything is tender and the sauce is deeply flavored. The meat falls apart easily and the greens absorb the wine and herb broth. It's a complete evening meal, eaten with plenty of bread to soak up the pot. #greek #beef #braised #greens #mediterranean #stew
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