Veal
Bos taurus
Bovidae
Nutrition per 100g
130.0
kilocalorie
Calories
19.3
gram
Protein
5.3
gram
Fat
0.000
gram
Carbs
0.000
gram
Fiber
Full Nutrition Breakdown per 100g
Per 100 g, Veal, shoulder, whole (arm and blade), separable lean and fat, raw provides 130.0 kcal with 5.3 g of fat and 19.3 g of protein. Its fat is mostly unsaturated.
Bioactive Compounds
Flavanone
Quercetin
lipid
short-chain fatty acid
lipopolysaccharide
tannins
Hydrogen
polyphenols
Alkaloids
Nitrogen
Calcium