Beans

Phaseolus vulgaris Fabaceae

Nutrition per 100g

24.4
gram
Protein
1.4
gram
Fat
4.2
gram
Fiber

Full Nutrition Breakdown per 100g

Per 100 g, Beans, Dry, Black (0% moisture) provides 40.8 g of carbohydrate and 24.4 g of protein.

Protein
24.4 gram
Boron, B
1250.0 microgram
Cobalt, Co
43.8 microgram
Molybdenum, Mo
920.0 microgram
Nickel, Ni
193.0 microgram
Sulfur, S
244.0 milligram
Water
0.0 gram

Bioactive Compounds

Flavanone Quercetin lipid Sucrose short-chain fatty acid tannins Carotenoids fatty acids Anthocyanins polyphenols Catechin Iron Zinc Saponin Sodium Chloride carbohydrate amino acid Chlorophyll Nitrogen Malonaldehyde L-Proline Salicylic Acid Isoflavone phytates
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