Apricot

Prunus armeniaca Rosaceae

Nutrition per 100g

0.961
gram
Protein
0.405
gram
Fat
10.2
gram
Carbs
1.5
gram
Fiber

Full Nutrition Breakdown per 100g

Per 100 g, Apricot, with skin, raw provides 43.5 kcal with 10.2 g of carbohydrate and 0.961 g of protein. It contains 6.3 g of total sugars, led by glucose and sucrose.

Energy
43.5 kilocalorie
Protein
1.0 gram
Ash
0.5 gram
Nitrogen
0.2 gram
Water
87.9 gram

Bioactive Compounds

Flavanone Gallic Acid Quercetin L-Ascorbic Acid Sucrose 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid Galactaric acid phenolic acids Carotenoids Rutin Anthocyanins polyphenols Catechin Phosphorus phenols Salicylic Acid Amygdalin
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