Apples

Malus domestica Rosaceae

Nutrition per 100g

0.086
gram
Protein
0.286
gram
Fat
11.4
gram
Carbs

Full Nutrition Breakdown per 100g

Per 100 g, Apple juice, with added vitamin C, from concentrate, shelf stable provides 47.2 kcal with 11.4 g of carbohydrate and 0.086 g of protein. Those carbohydrates are almost entirely sugars (10.3 g), led by fructose and glucose.

Energy
47.2 kilocalorie
Protein
0.1 gram
Ash
0.1 gram
Citric Acid
0.0 milligram
Malic Acid
360.0 milligram
Nitrogen
0.0 gram
Oxalic Acid
0.0 milligram
Quinic Acid
0.0 milligram
Water
88.1 gram

Bioactive Compounds

Flavanone lipid short-chain fatty acid 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid Galactaric acid phenolic acids Rutin Anthocyanins polyphenols Catechin Chlorogenic Acid reactive oxygen species Triterpenes Abscisic Acid Calcium Phlorizin
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