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Agave

Agave Asparagaceae/Agavoideae

Nutrition per 100g

563.0

kilojoule

Calories

0.990

gram

Protein

0.290

gram

Fat

32.0

gram

Carbs

10.6

gram

Fiber

Full Nutrition Breakdown per 100g

Per 100 g, Agave, cooked (Southwest) provides 135.0 kcal with 32.0 g of carbohydrate and 0.990 g of protein. It contains 20.9 g of total sugars, led by fructose and sucrose.

Energy

135.0 kilocalorie

Protein

1.0 gram

Carbohydrates

32.0 gram

Vitamins

210.8 mg

Carotene, Alpha

0.0 microgram

Carotene, Beta

68.0 microgram

Choline

8.8 milligram

Folate (Vitamin B9)

9.0 microgram

Retinol

0.0 microgram

Vitamin A

119.0 International Unit

Vitamin B1 (Thiamin)

0.0 milligram

Vitamin B12

0.0 microgram

Vitamin B2 (Riboflavin)

0.1 milligram

Vitamin B3 (Niacin)

0.2 milligram

Vitamin B5 (Pantothenic Acid)

0.0 milligram

Vitamin B6

0.1 milligram

Vitamin C

0.3 milligram

Vitamin D

0.0 International Unit

Vitamin E

0.4 milligram

Vitamin K

4.9 microgram

Minerals

584.3 mg

Alcohol, Ethyl

0.0 gram

Ash

1.3 gram

Betaine

0.4 milligram

Caffeine

0.0 milligram

Cholesterol

0.0 milligram

Cryptoxanthin, Beta

0.0 microgram

Folic Acid

0.0 microgram

Lycopene

0.0 microgram

Theobromine

0.0 milligram

Tocopherol, Beta

0.0 milligram

Tocopherol, Delta

0.0 milligram

Tocopherol, Gamma

0.0 milligram

Tocotrienol, Alpha

0.0 milligram

Tocotrienol, Beta

0.0 milligram

Tocotrienol, Delta

0.0 milligram

Tocotrienol, Gamma

0.0 milligram

Water

65.4 gram

Bioactive Compounds

Methanol Flavanone Quercetin D-Glucose Sucrose 2,2'-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid Galactaric acid terpenoids tannins Ethanol polyphenols Catechin Saponin carbohydrate

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