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Moussaka
Traditional Greek-Turkish rooted dish #greekcuisine #greek
50 min total
(Prep: 25 | Cook: 25)
5 servings
2
Eggplant, raw
1.0 large
Yogurt, Greek, strawberry, lowfat
150.0 grammar
Egg, whole, raw, fresh
1.0 medium
Cheese, parmesan, shredded
3.0 tbsp
Tomato, puree, canned
400.0 grammar
Tomato, puree, canned
4.0 tbsp
Potatoes, russet, without skin, raw
350.0 grammar
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
500.0 grammar
Energy
10218.9 kilocalorie
Protein
170.6 grammar
Mufa 14:1
0.9 grammar
Mufa 15:1
0.0 grammar
Mufa 16:1
3.8 grammar
Mufa 16:1 C
0.1 grammar
Mufa 17:1
0.9 grammar
Mufa 20:1
0.4 grammar
Mufa 22:1
0.0 grammar
Mufa 22:1 C
0.0 grammar
Mufa 24:1 C
0.0 grammar
Oleic Acid (Omega-9)
40.8 grammar
Oleic Acid (Omega-9)
2.3 grammar
ALA (Alpha-Linolenic Acid, Omega-3)
0.3 grammar
DHA (Docosahexaenoic Acid, Omega-3)
0.0 grammar
EPA (Eicosapentaenoic Acid, Omega-3)
0.0 grammar
Linoleic Acid (Omega-6)
0.8 grammar
Pufa 18:2
3.1 grammar
Pufa 18:2 Clas
0.0 grammar
Pufa 18:3
0.4 grammar
Pufa 18:3 N-6 C,c,c
0.1 grammar
Pufa 18:3i
0.0 grammar
Pufa 18:4
0.0 grammar
Pufa 20:2 N-6 C,c
0.0 grammar
Pufa 20:3
0.0 grammar
Pufa 20:3 N-3
0.0 grammar
Pufa 20:3 N-6
0.0 grammar
Pufa 20:4
0.3 grammar
Pufa 22:4
0.0 grammar
Pufa 22:5 N-3 (dpa)
0.0 grammar
Palmitic Acid (C16:0)
24.1 grammar
Sfa 10:0
0.2 grammar
Sfa 12:0
0.3 grammar
Sfa 14:0
3.7 grammar
Sfa 15:0
0.5 grammar
Sfa 17:0
1.1 grammar
Sfa 20:0
0.1 grammar
Sfa 22:0
0.0 grammar
Sfa 24:0
0.0 grammar
Sfa 4:0
0.3 grammar
Sfa 6:0
0.1 grammar
Sfa 8:0
0.1 grammar
Stearic Acid (C18:0)
11.3 grammar
Tfa 16:1 T
0.0 grammar
Tfa 18:2 T Not Further Defined
0.0 grammar
Tfa 22:1 T
0.0 grammar
Carbohydrates
148.0 grammar
Carotene, Alpha
0.0 microgram
Carotene, Beta
91.5 microgram
Choline
576.2 milligram
Folate (Vitamin B9)
601.1 microgram
Retinol
163.8 microgram
Vitamin A
865.1 microgram
Vitamin B-12
15.9 microgram
Vitamin B-12, Added
0.0 microgram
Vitamin B-6
2.8 milligram
Vitamin B1 (Thiamin)
0.8 milligram
Vitamin B2 (Riboflavin)
1.7 milligram
Vitamin B3 (Niacin)
31.6 milligram
Vitamin B5 (Pantothenic Acid)
6.0 milligram
Vitamin C
98.0 milligram
Vitamin D
51.1 microgram
Vitamin E
2.6 milligram
Vitamin K
38.2 microgram
Fiber
129.8 grammar
Fructose
24.1 grammar
Galactose
0.8 grammar
Glucose
18.9 grammar
Lactose
3.6 grammar
Maltose
0.0 grammar
Sucrose
8.2 grammar
Calcium, Ca
672.4 milligram
Copper, Cu
1.7 milligram
Iron, Fe
20.5 milligram
Magnesium, Mg
371.3 milligram
Manganese, Mn
2.5 milligram
Phosphorus, P
1755.9 milligram
Potassium, K
6277.4 milligram
Selenium, Se
140.5 microgram
Sodium, Na
926.8 milligram
Zinc, Zn
35.4 milligram
ALA (Alpha-Linolenic Acid, Omega-3)
15.1 grammar
Alcohol, Ethyl
0.0 grammar
Arginine
9.3 grammar
Ash
18.5 grammar
Aspartic Acid
13.7 grammar
Betaine
50.6 milligram
Caffeine
0.0 milligram
Cholesterol
632.5 milligram
Cryptoxanthin, Beta
4.0 microgram
Cystine
1.6 grammar
Fluoride, F
0.5 microgram
Folic Acid
0.0 microgram
Glutamic Acid
23.4 grammar
Glycine
9.3 grammar
Histidine
4.8 grammar
Isoleucine
6.8 grammar
Leucine
12.0 grammar
Lutein + Zeaxanthin
411.8 microgram
Lycopene
0.0 microgram
Lysine
12.3 grammar
Methionine
3.8 grammar
Molybdenum, Mo
17.0 microgram
Nitrogen
2.4 grammar
Oleic Acid (Omega-9)
5.9 grammar
Phytosterols
35.0 milligram
Proline
8.4 grammar
Serine
6.5 grammar
Starch
0.0 grammar
Theobromine
0.0 milligram
Threonine
5.8 grammar
Tocopherol, Beta
0.0 milligram
Tocopherol, Delta
0.0 milligram
Tocopherol, Gamma
0.2 milligram
Tocotrienol, Alpha
0.0 milligram
Tocotrienol, Beta
0.0 milligram
Tocotrienol, Delta
0.0 milligram
Tocotrienol, Gamma
0.0 milligram
Tryptophan
0.9 grammar
Tyrosine
4.9 grammar
Valine
7.9 grammar
Water
1577.3 grammar
0
Heat the grill to high
1
Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins
2
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft
3
Mix the yogurt, egg and parmesan together, then add a little seasoning
4
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through
5
Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top
6
Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
7
Enjoy
r3qviem@hotmail.com
Stitching Parmesan for feta cheese!
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efsouzou@gmail.com
Miammyyy
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