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Közlenmiş Patlıcan — Charred Eggplant, Garlic Yogurt, a Little Fire
This is the dish I put on the table first, before anything else, while the raki is still being poured and the night is just finding its shape. The eggplant goes straight onto the flame — no fear, no apology — and what comes back is something smoky and silky and deeply itself. A meyhane without this plate is not a meyhane at all. #turkish #eggplant #meze #vegetarian #charred #mezze
5 recipes
Nutrition Facts
Nutrition Insights
Fat enhances Vitamin A absorption
This recipe includes a fat source, which helps your body absorb the fat-soluble Vitamin A.
Source: NIH ODS – Vitamin A fact sheet
Fat enhances Vitamin E absorption
This recipe includes a fat source, which helps your body absorb the fat-soluble Vitamin E.
Source: NIH ODS – Vitamin E fact sheet
Fat enhances Vitamin K absorption
This recipe includes a fat source, which helps your body absorb the fat-soluble Vitamin K.
Source: NIH ODS – Vitamin K fact sheet
Protects folate
Vitamin C protects folate from oxidative degradation during digestion, preserving more of it for absorption.
Source: Linus Pauling Institute – Folate